Isn’t it amazing?

 

The Fall Crawl has been an amazing experience for us. My husband Lars and I are getting to know so many wonderful people through this activity. Our daughter Kimba over at   http://kimbas2cents.blogspot.com/    has more experience than we with her wonderful blog but we are learning quickly.

The best part of the experience is still ahead of us since there are many more participants joining in. It is so much fun to see and learn new things!

Check out this list of featured sites:
Sept 19th – Marilyn – http://theartsygirlconnection.blogspot.com/
Sept 20th – Kellie – http://happybabychronicles.com/
Sept 21st – Letty – http://bellavidabyletty.blogspot.com/
Sept 22nd – Lorie – http://www.readingconfetti.blogspot.com/
Sept 23rd – Abby – http://dirtontherocks.com/
Abby’s will also include our 1st blog hop Linky Party
Sept 24th Tracy – http://tracycooksitright.blogspot.com/
Sept 25th – Kimba – http://kimbas2cents.blogspot.com/
Sept 26th – Jacqueline – http://mukweto.blogspot.com/
Sept 27th – Jillian – FoodFolksandFun.blogspot.com
Sept 28th – Kim&Lars http://larskim.com/
Sept 29th – DEIA http://loveandtangles.blogspot.com/
Sept 30th – Meli – http://melifaif.blogspot.com/
October 1st – Renee – http://renee-joyjourney.blogspot.com/
Renee’s will be our Second blog hop /Linky Party

 Isn’t it amazing?

Kim

Feeding your body and soul

 

 

 

I said that I have moved on and I mean it. Summer is over and it is on for the fall!  The grill will not be used this week. I am back to cooking indoors. I truly enjoy the process of cooking. Picking the food items and even the pots and pans in which the items will be cooked is interesting to me. I am sure that preparing the meal does more for me than it does for those whom I will serve. No matter how simple or complicated the meal is the results are the same for me: sensory stimulation, focus, creativity, solitude, and the gift of giving.

The Fall Crawl is providing me with an opportunity to share some of my creativity with you. Today I choose a recipe for beef stew that my family and I enjoy. The best part of this recipe is the flexibility of it. Exact measurements are not necessary for most of the items because you tailor it to your taste. It’s one of my go-to meals when I have a lot of odds and ends in the fridge. As long as you have the key ingredients you can add what you have on hand.

You will need the following items:

*Beef chuck cut into medium sized cubes 1 lb
*potatoes 4 large
carrots 1 large
sweet peppers
celery
onions
garlic
mushrooms
tomatoes
peas 1 cup
*olive oil
white wine (drinking quality) ½ cup
*flour 2 tb
*beef stock
(key ingredient*)

Peel potatoes then chop into bite size chunks. Boil until just soft or about 10 minutes. They will get softer in the pot in the oven but I like them cooked some before then. I like to peel slivers of carrot because I  don’t like big chunks. If you like big then go big! Roughly chop or dice other  vegetables. Saute the onions, peppers, celery and garlic in a tablespoon of olive oil in a non stick pan.  Add mushrooms and tomatoes to pan once other vegetables are soft.

Place flour in plastic bag. Add salt, pepper, and combination of spices and herbs that are normally in a mix like Sylvia’s secret seasoning. That’s usually a combination of basil, thyme, oregano, marjoram, rosemary and garlic.  Place meat in bag and coat pieces. In a fresh pan, brown the meat in a tablespoon or so of olive oil. Leave in pan. Drain potatoes.

Place drained potatoes, meat, sauted veggies, 2 cups of beef broth, peas, and wine in dutch oven or heavy pan. Cook together on top of stove for about 10 minutes. Add a little more spice to pot, stir and then place in 35o degree oven for at least 45 minutes. Check every 15 or 20 minutes to see if it is the consistency that you like. You should end up with a pot of yummy goodness. Let me know how it turns out!

Some people throw everything into a crock pot and that seems to work for them. I didn’t do that here. I used the stove top first and then baked the stew in a covered pot because as the child of southerners, I like meat that is so tender it falls apart. I achieve that tenderness using this method.You’ll note the red dutch oven that I use, it may not be necessary (any heavy pot will work) but it sure makes me happy!

 

 

 



About creativity and Fall Crawl Day 5

As part of the Fall Crawl we will stop by Abby’s blog today at http://dirtontherocks.com/. Abby shares a multitude of different life experiences on her blog, highly recommended.

As the title says, I wanted to write a little bit about creativity. Lately I really enjoy b&w abstract photography, because certain patterns or textures stand out and stand out differently in b&w instead of color. This got me thinking about how others point out “creative” or “artistic” individuals as some who were somehow born with the gift of artistry. Yet at the same time, there are classes in painting, drawing, or photography available. This implies that arts can somehow be learned after all.

To confuse matters further, the term “crafts” is also used sometimes interchangeably with “arts”. We talk about “good craftsmanship” of a building for example.

The apparent contradictions are resolved by establishing two layers of function to art: on one hand the “mechanic” aspects of an art form exist such as applying brush strokes to paper, or setting the camera correctly for the next exposure. This level of mechanic proficiency is often seen as “craft”. To mature as artist, the craft aspects are first practiced consciously, and then subconsciously. Most of us have experienced a similar process when we learned to drive. We first had to pay a lot of attention of how to accelerated or brake the car. After a while it became second nature. The understanding is that we store certain processes in the cerebellum, and thus they become “second nature”. Similar to learning how to accelerate and slow down the car we need a similar comfort level with our tools in the arts. In photography it needs to become second nature what settings to put in the camera, so we can focus on what we want the photograph to be about.

But what has all of this to do with creativity? Well, our tools are just that – tools. It comes down to what we want to say using our artwork. People who have something to say are seen as “creative”, because their art work resonates with other people’s life experience, yet appears unusual and refreshing from their perspective.

I oftentimes feel that my interest (or obsession) with photography helps me in my day job as a scientist to be “creative” when it comes to understanding data or solving problems. Of course when we analyze data, we look for patterns – big surprise, in photography we look for patterns as well.

I created the photograph for today’s post on a rainy Sunday afternoon at home, when I suddenly noticed a lot of patterns in our dining room.

And one more thing: while we call our blog “Crafts and Photography”, my wife Kim’s “crafts” are very artistic and I know she is an artistic and creative person.

Giving in to fall…


Well friends, my summer budgie seems to have flown away. Like summer, I am sorry to see him go but happy to have experienced his presence. I do look forward to the joys that this new season brings.

One of the best things that I am already experiencing is the Fall Crawl. I am meeting and learning from so many wonderful people. Today it was Lorie and tomorrow will be Abby. 

I miss my old friend the budgie but I’ll still make Lorie’s  bird treats for my other feathered friends.  Each season brings visual beauty along with temperature changes here in New England. I am giving in to fall I’m sure it will not disappoint.

Alewife Station – and Fall Crawl Day 3

Northwest of downtown Boston is Alewife Station (in Cambridge), the Northern terminus of the Red Line (yes, we got color-coded subway lines). Recently I had some extra time on my hands while waiting for the next bus…

 

Today is Day 3 of the Fall Crawl. Please stop by Letty at http://bellavidabyletty.blogspot.com/. Her pumpkins are just amazing.

Thanks for stopping by.

Summer left but the Fall Crawl is on the way!

Now that my busy summer has come to a close, I want to get a head start on my winter crafts. I often make food items, crafts and gifts for friends and I want to share some of them with you. I also create items for sale and will share those as well. I’ll post photos as I go and some of you may see your birthday or Christmas gift long before those special dates. 

Right now I have a wonderful gift to share with you and that is the Fall Crawl! One of our most talented and beautiful friends, Marilyn, of the Artsygirl Connection, has created this web event to help highlight her work and that of many of her friends (like us!). Please check her out and the rest of the great people who have so much talent to share with you. These are tough financial times but participating in the Fall Crawl is free. Enjoy!! 

Kim

Confusion about cameras and other equipment

What a great camera!” I first heard this at a friend’s wedding over ten years ago. At the time I was one of the (back then) few people who were using digital cameras. I had just captured the bouquet toss of the bride mid-air, when somebody attributed it to my camera gear.

When photography became available to the masses, there was always a focus on the mechanical aspects of it. Clicking the shutter seems so simplistic and mechanical. The issue arises because photography has may different uses, one of which is its use as artistic medium.

Even those of us who use photography for artistic purposes get confused at times about the role of our equipment. Most of us who use digital cameras get trapped in the “upgrade hamster wheel”, where we feel we constantly “need” the latest cameras to be able to make outstanding photographs. Photographers are probably the only visual artist who fiercely discuss merits of equipment.

When I thought about the role of equipment, I noticed that…

  1. The well-known famous photographs by past photographers were made with cameras most people wouldn’t even touch today, because they would be considered so simple. Yet the idea in those photographs is what transcends into our time, and we don’t really care what process the photographer used at the time.
  2. Nobody (except maybe some serious pixel peepers) can look at an image and tell that it was taken with a “substandard five year old digital camera”. Or to put it differently, it is better to make a great image with an older camera, than to make an insignificant image with the latest equipment.
  3. Digital cameras are marketed as electronics and follow the same patterns as other electronics. Marketing pushes new products onto us constantly with insignificant new features, although most of us don’t use all the features of our current products.
  4. We are about to reach market saturation for digital SLRs. This means that manufacturers may slow down their product cycles, and we may see longer time periods between releases of new products and more significant added features between products.
  5. Most people that have a halfway decent SLR body get more value out of a new lens than a new camera body. Most people do not make better images because their digital SLR sensor has higher resolution, but instead with a new lens that adds new capabilities.
  6. Prime lenses (fixed focal lenses) instead of zoom lenses still offer a lot of advantages, mostly in light sensitivity and weight.
  7. Not everybody needs a high resolution camera, unless images are frequently enlarged. Of course there are workarounds like stitching images, or using medium or large format film and cameras when high resolution is required.
  8. It is oftentimes better to have a less valuable camera that can be taken everywhere than to use an expensive camera that stays at home because of fear of getting stolen or damaged.
  9. We oftentimes think about buying a new camera body to get a change in pace and think this will improve our photographs. Instead it may be better to spend money on accessories that give us new capabilities, for example: inexpensive studio lighting kit (2-3 light stands, umbrellas, monolights, or continuous lights), battery-operated multi flash kit, inkjet printer to print your own work, macro lens, extreme wide-angle lens, underwater housing for camera, compact tripod for sharper images in the field.
  10. Before we can create art, we need to master the technique (or craft) of photography. When we arrive at this stage, using the camera becomes second nature and is controlled subconciously. To get there, we need to practice every day. Then we can focus on the image, how it makes us feel, what we are passionate about, whatever camera we are using.

Thank you for reading. I appreciate your thoughts and comments.

Lars Waldmann